Daikon Korean BBQ Menu, All You Can Eat Menu, Korean Restaurant

What Is Daikon and How Do You Use It? daikon

Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese

daikon Daikon is a widely used ingredient in local cuisine throughout Aomori, especially in winter nabe such as “Jappajiru” and “Kenoshiru” Filled with Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes

ตรวจ สลาก รางวัล Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes