Charred Daikon Radish Soup

daikon  Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled

Why daikon pairs well with ramen? The reason why this awesome raw radish goes so well with ramen boils down to two things Number one, it's just a brilliant This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a

This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root  Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh